Home Cook Salmon w/ Salsa Verde & Israeli Couscous

Salmon w/ Salsa Verde & Israeli Couscous

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Tonight’s video from Plated is the Salmon w/ Salsa Verde & Israeli Couscous recipe.

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Ingredients used:
1⁄2 ounce parsley
1 teaspoon capers
2 cornichons
1 lemon
1 scallion
1 clove of garlic
1 cup of Israeli couscous
1 tablespoon white wine vinegar
3 ounces of baby spinach
1⁄2 cup of peas
2 tablespoons of slivered almonds
10 ounces salmon

Cooking tools: https://goo.gl/mPNcjx

Plated – http://bit.ly/2MGLpHh

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