Steak Bourguignon w/ Sour Cream Mashed Potatoes & Roasted Carrots
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Tonight’s video from Home Chef is the Steak Bourguignon w/ Sour Cream Mashed Potatoes & Roasted Carrots recipe.
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Ingredients:
.6 oz. Butter
2 Russet Potatoes
8 oz. Carrot
6 oz. Cremini Mushrooms * were substituted in this recipe.
1 1⁄2 tsp. Cornstarch
4 tsp. Beef Demi-Glace
2 Sirloin Steaks
2 oz. Sour Cream
2 fl. oz. Red Cooking Wine
tags:
Bourguignon cooking lessons cooking with adam cookingwithadam home chef home cooking homechef kitchen lessons mashed potatoes prepared meals Roasted Carrots sour cream Steak
