Steak & Mushroom Melt on Pretzel Bun w/ Barbecue Potato Wedges
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Tonight’s video from Home Chef is the Steak & Mushroom Melt on Pretzel Bun w/ Barbecue Potato Wedges recipe.
Ingredients:
2 Russet Potatoes
2 tsp. BBQ Spice Rub
6 oz. Cremini Mushrooms
10 oz. Steak Strips
2 Pretzel Buns
1 1⁄2 oz. Mozzarella Slices
1 Tbsp. Horseradish Sauce
1 oz. Sour Cream
2 tsp. Beef Demi-Glace
Home Chef Trial – http://bit.ly/2zZxRRq
Cooking tools: https://goo.gl/mPNcjx
tags:
Barbecue cooking lessons cooking with adam cookingwithadam home chef home cooking homechef kitchen lessons Mushroom Melt Potato prepared meals Pretzel Bun Steak Wedges
