White Wine Chicken Scaloppine with roasted asparagus and carrots

Tonight’s video from Home Chef is the White Wine Chicken Scaloppine with roasted asparagus and carrots recipe.

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Ingredients

8 oz. Carrots
12 oz. Asparagus
2 Garlic Cloves
1 Roma Tomato
¼ oz. Parsley
13 oz. Boneless Skinless Chicken Breasts
2 oz. White Cooking Wine
⅗ oz. Butter
12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts

 

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